Recipe of Super Quick Homemade Bhindi Sabzi Masala

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Before you jump to Bhindi Sabzi Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to bhindi sabzi masala recipe. You can cook bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Bhindi Sabzi Masala:

1. Get 500 gms of Bhindi.
2. Take 1 of Onion.
3. You need 2 of Tomatoes.
4. Provide 2 of Green Chillies.
5. Provide 1 tablespoon of Ginger Garlic Paste.
6. You need 4 tablespoons of Dahi.
7. You need 1-1.5 tablespoons of Mustard Oil.
8. Prepare 1 Pinch of Hing.
9. Provide 1/2 Teaspoon of Ajwain.
10. Use 1 Teaspoon of Jeera.
11. Prepare For of spices:.
12. Prepare 1 teaspoon of Amchoor Powder.
13. You need 1/2 teaspoon of Anardana Powder.
14. Prepare 3 teaspoons of Dhaniya Powder.
15. You need 1 teaspoon of Laal Mirch Powder.
16. Prepare 1/2 teaspoon of Haldi Powder.
17. You need 2 teaspoons of Salt.
18. Prepare 1 Teaspoon of Garam Masala.
19. Use 1 Teaspoon of Roasted Kasuri Methi.

Steps to make Bhindi Sabzi Masala:

1. Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces..
2. Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder..
3. Stir Dahi properly so that it doesn’t get burned while cooking..
4. Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame..
5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
6. After some time, again turn on the gas & keep it on medium flame..
7. Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also..
8. After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes..
9. After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly..
10. Now cook bhindi for 10-12 minutes till it becomes soft..
11. After 10-12 when bhindi becomes soft, take them out in bowl..
12. Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle..
13. When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly..
14. After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes..
15. After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned..
16. After 2 minutes, add cooked bhindi & onion in it & mix them properly..
17. Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly..
18. Your Bhindi Sabzi Masala is ready to be served..

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