Recipe of Speedy Cream of tomato Soup with croutones

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We hope you got insight from reading it, now let's go back to cream of tomato soup with croutones recipe. To cook cream of tomato soup with croutones you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Cream of tomato Soup with croutones:

1. Use 50 g of Carrot.
2. Get 50 g of butter.
3. Get 100 g of onion.
4. Use 80 g of Flour full ripe.
5. Provide 20 g of Bacon trimming.
6. Get 1 litre of stock.
7. Use 1 of Bouquet garni.
8. Provide of salt, pepper.
9. Provide 1 g of Croutons (sliced state bread).

Instructions to make Cream of tomato Soup with croutones:

1. Melt the butter.
2. Add Bacon, onions, and carrots and brown lightly.
3. Add the stock.
4. Stir to boil.
5. Remove the eyes from tomatoes, wash them well and squeeze them in the soup.
6. Make sure the tomato colour is obtain.
7. Add the Bouquet garni and season light.
8. Simmer for the approximately an Hour. skim well.
9. Remove the bouquet parni.
10. Sieve then pass through a conical strainer.
11. Return to a clean pan, correct the seasoning.
12. Serve with fried or toasted croutons separately....

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