Recipe of Quick Banana Nut Cake With Cream Cheese Frosting

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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to banana nut cake with cream cheese frosting recipe. To make banana nut cake with cream cheese frosting you need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Banana Nut Cake With Cream Cheese Frosting:

1. Use of Cake:.
2. Take 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. Provide 1 1/2 tsp of baking soda.
5. Provide 1/2 tsp of cinnamon.
6. Get 10 tbs of butter at room temperature.
7. Prepare 1/2 cup of sugar.
8. Use 1/2 cup of brown sugar.
9. Take 1 tsp of vanilla.
10. Use 3 of eggs.
11. You need 5 of medium to large bananas mashed.
12. Get 1 cup of sour cream.
13. Provide 1/2 cup of milk (I used nonfat).
14. Get 1 cup of crushed pecans or walnuts (I used pecans).
15. Use of Frosting:.
16. Prepare 8 oz of cream cheese at room temperature.
17. You need 1/2 cup of butter.
18. You need 2 tsp of vanilla.
19. Use 2 cups of powder sugar.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

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