Recipe of Perfect Spaghetti Alla Puttanesca

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There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your healthfulness. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to spaghetti alla puttanesca recipe. To cook spaghetti alla puttanesca you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Spaghetti Alla Puttanesca:

1. You need 2 cloves of garlic.
2. Prepare 8 of small anchovy fillets.
3. Provide 100 g of black olives.
4. Take 2 teaspoons of capers.
5. Use 1 of peperoncini.
6. You need 1 tin of chopped tomatoes.
7. Take of Spaghetti.

Steps to make Spaghetti Alla Puttanesca:

1. This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil..
2. The anchovies will dissolve and immediately it will smell... good..
3. When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes..
4. Then add the tomatoes (and optional peperoncini)..
5. Low light. Let it simmer for 10 minutes..
6. Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water..
7. When the pasta is ready, the sauce is ready..
8. Drain the pasta quickly and add it to the sauce. Mix it together with two forks..
9. Give it a minute or two to stand. The spaghetti will adsorb the sauce..
10. Buon appetito! (Red wine is recommended)..

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