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Before you jump to Cranberry Almond Slaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to cranberry almond slaw recipe. You can cook cranberry almond slaw using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cranberry Almond Slaw:
- Provide 1 head of green cabbage sliced thinly.
- You need 1 cup of olive oil.
- Get 1/2 cup of white vinegar.
- Provide 1/4 cup of turbinado sugar (doesn’t have to be turbinado but that’s what I like to use).
- Provide to taste of Salt and pepper.
- Get of About one teaspoon of chicken seasoning (optional).
- Take 3/4 cup of sliced almonds.
- Take 3/4 cup of dried cranberries.
Instructions to make Cranberry Almond Slaw:
- Thinly slice cabbage, set aside.
- Combine oil, vinegar, sugar, and seasonings and whisk until well combined (make sure sugar is dissolved).
- Place cabbage in a large bowl, add dressing, and toss to coat well.
- Add in almonds and cranberries and mix well. Enjoy!!.
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