Recipe of Homemade Chocolate Mousse Cake

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We hope you got benefit from reading it, now let's go back to chocolate mousse cake recipe. To make chocolate mousse cake you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Mousse Cake:

1. Take of Chocolate Cake :.
2. You need 2 cups of sifted plain flour.
3. Take 3 tsp of baking powder.
4. Take 1 tsp of bicarb.
5. Take Pinch of salt.
6. Take 180 ml of cocoa powder.
7. Take 2 cups of sugar.
8. You need 2 of eggs.
9. Take 1 tsp of vanilla essence.
10. Use 1 cup of hot water mixed with 3 tsp coffee.
11. Provide 1/2 cup of oil.
12. Get 1 cup of milk.
13. You need 2 of springform pans.
14. Prepare of Baking paper.
15. Get of Mousse:.
16. Get 500 ml of fresh cream(whipping).
17. You need 125 ml of hot water.
18. Prepare 4 Tbs of cocoa powder.
19. Provide 2 Tbs of sugar.
20. You need 200 g of baking chocolate.
21. You need of Ganache:.
22. Get 1 Tbs of butter.
23. Use 1/4 cup of milk.
24. Get 150 g of baking chocolate pieces.

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth..
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.

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