Recipe of Favorite Bruschetta with Tomatoes, Roasted Garlic & Shallots

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We hope you got insight from reading it, now let's go back to bruschetta with tomatoes, roasted garlic & shallots recipe. To cook bruschetta with tomatoes, roasted garlic & shallots you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Bruschetta with Tomatoes, Roasted Garlic & Shallots:

1. Take of 1/2 Baguette.
2. You need of 1 Tomato Large (Firm) Deseeded & Diced.
3. Prepare of 2 Shallots (Diced).
4. Provide of 2 Tbsp Feta Cheese (Crumbled).
5. Provide 2 Tbsp of Mozzarella Cheese (Shredded).
6. Take of 2 Tbsp Extra Virgin Olive Oil.
7. Take of 6 Garlic Cloves.
8. Use of 1/2 Tsp Dried Oregano.
9. Take of 1/2 Tsp Dried Basil.
10. Take of 4-5 Fresh Basil Leaves (Roughly torn).
11. Use of 1/4 Tsp Salt.
12. Prepare of 1/4 Tsp Black Pepper Powder.

Steps to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:

1. Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
2. Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
3. Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
4. Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
5. Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
6. Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
7. Arrange it on a plate..
8. Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
9. Enjoy!.

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