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Before you jump to Enoki, Tofu & Egg Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to enoki, tofu & egg soup recipe. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Enoki, Tofu & Egg Soup:
- Get 1000 ml of Chicken Stock OR Stock of your choice.
- Provide 2 tablespoons of Oyster Sauce.
- Prepare 1/2-1 teaspoon of Sesame Oil *optional for flavour.
- Prepare of Salt & White Pepper.
- Use 200 g of Enoki Mushrooms.
- Get 300 g of Silken Tofu *cut into small pieces.
- Use 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- Provide 2 of Eggs *whisked.
- Use 1 of Spring Onion *finely chopped.
Steps to make Enoki, Tofu & Egg Soup:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..
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