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We hope you got benefit from reading it, now let's go back to 3 ingredient crispy aloo tikki recipe. You can have 3 ingredient crispy aloo tikki using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook 3 Ingredient Crispy Aloo Tikki:
- Prepare 4-5 of boiled Potatoes.
- Provide 3-4 tablespoon of Cornflour.
- Get to taste of Salt.
- Provide 3-4 tablespoon of Oil.
Instructions to make 3 Ingredient Crispy Aloo Tikki:
- Pressure cook the potatoes, cool and peel them..
- Mash them well with the help of a mash.
- Add salt to taste, the cornflour and mix well. Knead the mixture well, make sure to avoid any lumps..
- Grease your palms with a little oil and shape small tikkis from the potato mixture..
- Heat oil in a nonstick pan and add 4-5 tikkis and shallow fry..
- Flip and fry from both sides until golden brown and crisp..
- Drain on a tissue paper. Serve hot with ketchup / green chutney or pack in a tiffin..
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