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Before you jump to Pepper soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to pepper soup recipe. You can have pepper soup using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pepper soup:
- Prepare of Tripe, intestine, liver, lungs, heart.
- Use 5 of Scent leaves.
- You need 2 inch of ginger.
- Take 3-4 of habanero peppers.
- You need 8 of garlics.
- Get of African nutmeg.
- You need of Onion.
- You need of Seasonings.
Steps to make Pepper soup:
- Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar..
- Peel the ginger and garlic. Pound the as well with the habanero peppers..
- Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water..
- Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup..
- Serve and garnish by sprinkling few sliced spring onions..
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