Thursday, June 11, 2020

How to Prepare Any-night-of-the-week Mediterranean octopus casserole

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Mediterranean octopus casserole

Before you jump to Mediterranean octopus casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let's go back to mediterranean octopus casserole recipe. To cook mediterranean octopus casserole you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean octopus casserole:

  1. Take 750 grams of boiled octopus.
  2. Provide 1 1/2 large of onion.
  3. You need 2 medium of yellow peppers.
  4. Prepare 1 1/2 large of red pepper.
  5. Take 2 of handfuls of sproutes soy beans.
  6. Take 6 of garlic cloves.
  7. Prepare of chopped parsley.
  8. Get of olive oil.
  9. Use of water.
  10. Use 1 of salt.
  11. Prepare 1 of spicy paprika.

Instructions to make Mediterranean octopus casserole:

  1. Chop the peppers and cut the onions julienne style and cook them slowly wih a bit of olive oil (I personally prefer the usage of a crockpot for this kind of recipes).
  2. Once half cooked mince the garlic and he parsley amd add them to the pot. A couple of minutes after add the soy beans. Season it with salt and paprika.
  3. Cut the octopus in slice of 1cm or so and boil them for five minutes. Add them to the pot and let them cook slowly for 10-15 minutes. Serve right away..
  4. If you have to re-heat it add some water and serve once it has totally evaporated..

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