Easiest Way to Prepare Speedy Pumpkin Crepes with Cottage Cheese Filling

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pumpkin Crepes with Cottage Cheese Filling recipe here. We also have wide variety of recipes to try.

Before you jump to Pumpkin Crepes with Cottage Cheese Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to pumpkin crepes with cottage cheese filling recipe. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Crepes with Cottage Cheese Filling:

1. You need 1 cup of pumpkin.
2. Get 1/2 cup of milk (5.07 oz).
3. Use 1 of egg.
4. Use 1-2 tablespoon of sugar.
5. Provide 1/2 cup of all-purpose flour (3 – 4 oz).
6. Provide Pinch of salt.
7. You need 1/4 teaspoon of olive oil.
8. Prepare 1/2 cup of cottage cheese (4 oz).
9. You need 1 tablespoon of sour cream.
10. Provide 1 tablespoon of vanilla sugar.
11. Take 1/4 cup of dried apricots (we put more).
12. Prepare 10-15 of blackberries.
13. Provide 1 cup of raspberries (5 – 6 oz).

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:

1. ! If you have blender, then put all ingredients right away in blender cup.
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin).
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, slice dried apricots.
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope.
11. Put raspberries and blackberries as a side.

If you find this Pumpkin Crepes with Cottage Cheese Filling recipe useful please share it to your friends or family, thank you and good luck.