Easiest Way to Prepare Perfect Baby marrow and corn dumpling

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Before you jump to Baby marrow and corn dumpling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to baby marrow and corn dumpling recipe. To make baby marrow and corn dumpling you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baby marrow and corn dumpling:

1. You need 1 kg of flour.
2. Provide 6 teaspoons of yeast.
3. Get 2 teaspoon of sugar.
4. You need 3 ml of salt.
5. Provide 1 cup of corn.
6. Prepare 1 cup of baby marrow, grated.
7. Get 100 g of margarine.
8. Get 500 ml of warm water.

Steps to make Baby marrow and corn dumpling:

1. In a large bowl sift your flour..
2. Add yeast, sugar and salt..
3. Add baby marrow and corn..
4. Mix together and rub in margarine.
5. Pour water and mix..
6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean.
7. Remove from the stove and let it cool before slicing.

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