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Before you jump to Potato, Leek, Lentil, Pancetta Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Potato, Leek, Lentil, Pancetta Soup:
- Use 6 of good size Potatoes, diced.
- Get 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
- Provide 1 of chunk of Pancetta (I used “hot”).
- Use 1 clove of Garlic.
- You need 1/2 cup of Orange Lentils (Dry).
- Use 2 of Onions coarsely chopped.
- Use 4 cups of Vegetable Stock (or chicken).
- Use 3 cups of Water.
- You need of Salt to taste (You can add pepper).
- You need 1 tbsp of Vegetable Oil.
- Use handful of Chives and dry Parsley.
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.
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