Easiest Way to Make Homemade Macaroni schotel - my sister’s recipe

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Before you jump to Macaroni schotel - my sister’s recipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to macaroni schotel - my sister’s recipe recipe. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Macaroni schotel - my sister’s recipe:

1. Take 1 cup of (full) dried pasta.
2. You need 1 of onion slices.
3. You need 4 of garlics mince.
4. Prepare 1/2-1 of pepper slices/cubes.
5. Use 1 of carrots shredded (optional).
6. Use 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
7. Take 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
8. Prepare 200 ml of semi skimmed.
9. Use 100 ml of double cream.
10. You need 1/4 tsp of nutmeg.
11. Prepare 1 tsp of white pepper.
12. Get 1 tsp of sugar.
13. Take 1 tsp of chilli powder (optional).
14. Provide to taste of Salt.
15. Get 2 tbsp of butter.
16. Take 3 of medium eggs.
17. You need 140 gr of cheese grated (any: I used cheddar mix with mozarella).

Steps to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
2. Soak the pasta in warm salted water for 45 minutes..
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

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