Steps to Make Super Quick Homemade Bhindi Masala

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Before you jump to Bhindi Masala recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to bhindi masala recipe. To cook bhindi masala you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bhindi Masala:

1. You need 250 gm of bhindi(ladyfinger).
2. Use 1 of onion.
3. Prepare 2 of Tomatoes grind into puree.
4. Prepare 2 tbsp of curd.
5. Use 1 tsp of jeera( cumin)seeds.
6. Get 1 tsp of turmeric powder.
7. Get 1 tbsp of red chilli powder.
8. Get 1 tsp of coriander powder.
9. Get 1 tbsp of ginger garlic paste.
10. Take to taste of Salt.
11. You need 2 tsp of oil.
12. Provide 1 tsp of kasuri methi.

Instructions to make Bhindi Masala:

1. First washed and dried Bhendi cut into 1inch pieces. Add salt and red chilli powder. Shallow fry in the pan.
2. In a Kashmir add oil. When hot add jeera when crackles. Add onion stir it for 2 min.
3. Now add ginger garlic paste. Add tomato puree and all dry masala. Cook for 2min.
4. Now add curd cook for 1 min. Add bhendis,kasuri methi and salt to taste. Cook for 2min and it is ready.

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