Easiest Way to Prepare Super Quick Homemade Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to malai kofta recipe. To cook malai kofta you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Malai kofta:

1. Take 2 of big potatoes boiled and mashed.
2. Take 2 of medium onions roughly chopped.
3. Prepare 2 of medium tomatoes roughly chopped.
4. Take 3 tsp of oil.
5. Prepare 1 teaspoon of red chilli powder (Degi Mirch).
6. Use 1 teaspoon of Haldi/Turmeric powder.
7. Get to taste of Salt.
8. Get 1 tsp of Jeera /cumin seeds.
9. You need 3-4 tablespoons of malai/cream.
10. Use 1 of bay leaf.
11. Use 2 of cloves.

Steps to make Malai kofta:

1. Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while,.
2. Put that in a mixi and make a puree of that.
3. Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown.
4. Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well.
5. Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready.

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