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We hope you got insight from reading it, now let's go back to amatriciana with tuscan pancetta recipe. To cook amatriciana with tuscan pancetta you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Amatriciana with Tuscan pancetta:
- Use 500 g of spaghetti or Bucatini.
- You need of About 150 g of pancetta.
- Get of Small chopped onion.
- Provide Tin of chopped tomatoes.
- Prepare of Olive oil.
- Get of Pecorino cheese (not Parmesan for this dish).
- Take to taste of Salt.
Instructions to make Amatriciana with Tuscan pancetta:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onions for 2 mins then add the pancetta. Cook for about 3-4 mins on medium heat.
- Now add the chopped tomatoes and stir. Cook for another few minutes while pasta finishes cooking. Drain pasta al dente, no need to save any cooking water as the sauce is tomato based, add to sauce. Mix well.
- Serve with grated Pecorino cheese, yummmmmmmmy.
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