Step-by-Step Guide to Prepare Homemade Aalo bhujia without oil

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Before you jump to Aalo bhujia without oil recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to aalo bhujia without oil recipe. To make aalo bhujia without oil you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Aalo bhujia without oil:

1. Take 500 gms of potatoes.
2. Take 1/2 tsp of haldi.
3. Provide 1 tsp of red chilli powder.
4. Prepare 1 tsp of salt 1/2tsp white zeera.
5. Use 1/4 tsp of kalongi.
6. Prepare Pinch of rai dana.
7. Take 1/2 tsp of sounf crushed.
8. Take 1/4 tsp of red crushed chillies.
9. Use 1/2 tsp of chat masala.
10. Get 1 of small onion.
11. Prepare 1 tsp of ginger and garlic paste.
12. Use 1 of tomato.
13. Get 3/4 of green chillies.
14. Provide of Fresh dhania.
15. Prepare 1 tsp of lemon juice /imli.
16. Provide of Water.
17. Get Can of also use achar masala.

Steps to make Aalo bhujia without oil:

1. Cut all the vegetables.
2. In a pot put 2glass water and heat..
3. Put all ingredients in this water except dhania and few green chillies and lemon juice.
4. Cook till potatoes are soft check the taste, agar salt ya kuch kam hay to add, crush some aalo, it makes gravy thick add lemon juice or imli and cook for few mins till required gravy or if you want dry..
5. Add dhania and chiiies and lemon juice.
6. Can be eaten with chapati, paratha..

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