Step-by-Step Guide to Prepare Any-night-of-the-week Crispy Pork Belly with Chilli Caramel

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Before you jump to Crispy Pork Belly with Chilli Caramel recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Why don't we begin with something really easy, changing the light bulbs. Complete this for your house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crispy pork belly with chilli caramel recipe. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Pork Belly with Chilli Caramel:

1. Prepare of MASTERSTOCK:.
2. You need 400 ml of light soy.
3. Provide 400 ml of dark soy.
4. Provide 500 ml of chinese cooking wine.
5. Prepare 400 g of brown sugar.
6. Use 6 of garlic cloves, brused.
7. Get 4 of cloves.
8. Provide 6 of star anise.
9. Get 3 of cinnamon quils.
10. Prepare 1 tsp of fennel seeds.
11. Take 3 L of water.
12. Get 2 of small knobs ginger, bruised.
13. Provide 1/2 bunch of spring onion.
14. Get 2 kg of pork belly, skin and bones removed.
15. You need of CHILLI CARAMEL:.
16. Take 50 g of long red chilli, finely sliced.
17. Provide 200 g of coconut sugar.
18. Use 100 g of palm sugar.
19. Get 125 ml of water.
20. You need 1 tsp of dried chilli flakes.
21. Provide 1 tbs of sea salt.
22. You need 2 tbs of fish sauce.
23. Take 20 g of ginger, finely julienned.

Instructions to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
2. Bring to the simmer and add the belly. Use a plate to submerge the belly..
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes..
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
10. Transfer to a large mixing bowl..
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
12. Scatter over the coriander to garnish.
13. Serve with the Nam Pla Phrik on the side..

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