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We hope you got insight from reading it, now let's go back to chickpeas and cheese bruschetta recipe. You can have chickpeas and cheese bruschetta using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chickpeas and Cheese Bruschetta:
- You need 1 loaf of Baguette Bread.
- Take 1/2 cup of Chole Chickpeas.
- Get 1/2 cup of Grated Mozzarella.
- Get 1 of Green Capsicum.
- Take 1 of medium Onion.
- You need 12-15 of Black Olives.
- Provide 1/2 tbsp of Lemon juice.
- Get 1/2 cup of Spring Onion Greens.
- Provide 2 of Garlic pods.
- Provide as required of Butter or Olive oil for toasting bread.
Steps to make Chickpeas and Cheese Bruschetta:
- Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins..
- Mash the Chickpeas slightly, do not blend them as they should have some texture..
- Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well..
- Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread..
- Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins..
- Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting..
- Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it..
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