Simple Way to Make Perfect Crayfish sauce

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We hope you got benefit from reading it, now let's go back to crayfish sauce recipe. You can cook crayfish sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crayfish sauce:

1. You need of Crayfish.
2. You need of Red bell papers.
3. You need of Scotch bonnet peppers(attarugu).
4. Use of Onions.
5. You need of Tomatoes(optional).
6. Prepare of Garlic.
7. Get of Palmoil.
8. Get of Maggi.
9. You need of Curry.
10. Prepare of Ginger.
11. Get of Salt(optional).
12. Take of Green pepper.
13. Get of Carrot.

Steps to make Crayfish sauce:

1. Chop the attarugu, tattase,and onions roughly and set aside....pour the palm oil into a pan and place on medium heat...when its hot add some onions and sauté till translucent.
2. Then add the chopped attarugu, tattase, onions stirfry for 4 min then add the crayfish, curry,maggi and ginger and stirfry for 5 mins..
3. .then add the carrot and greenpepper, continue stirfrying to prevent it from burning for 6mins.
4. .

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