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Before you jump to Potato chop or pakora recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
Be wise when you do your food shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let's go back to potato chop or pakora recipe. You can cook potato chop or pakora using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Potato chop or pakora:
- Take 3 of medium size potato.
- Take 1 of onion.
- Provide 1 of ginger cube.
- You need 3 of garlic cloves.
- Get 2 of green chilies.
- Get to taste according of Salt.
- Provide 1 tbsp of roasted jeera powder / cumin powder.
- Take 1 tbsp of roasted dhaniya powder / coriander powder.
- You need as required of Fresh coriander leaves.
- Use 2 cups or as needed of mustard oil for deep fry.
- You need 1 cup of Besan / gram flour.
- Use 1/2 cup of cornflower.
- Provide as required of Water.
- Take 1 tsp of haldi powder / turmeric powder.
Instructions to make Potato chop or pakora:
- First boil potatoes and smash it..
- Cut onion into slices & chop green chilies,grate ginger & garlic..
- In a bowl evenly mix smashed potatoes with roasted dhaniya & jeera powder, salt, shredded green chilies,grated ginger and garlic & chopped coriander leaves.Make a dough & keep aside for few minutes..
- Heat mustard oil in a kadai & add sliced onion fry till it becomes golden brown. Then add potatoes mixture & saute for 2 minutes..
- Pour the mixture in a dish & let it cool..
- Sprinkle some dust besan in the mixture & with the help of hand give flat round shapes..
- In another bowl mix besan,cornflower,little salt,haldi powder with water and make a thick batter..
- Heat kadai with sufficient oil for deep fry..
- Then dip potato flat balls in the batter & deep fry until it becomes golden brown..
- With tissue paper we can soak excess oil but in deep fry usually oil don't soak too much..
- We may serve the dish with muri(popped rice)/ chat masala/ ketchup..
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