Recipe of Super Quick Homemade Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys easy banana & peach crumble, gf df ef sf nf recipe. To cook vickys easy banana & peach crumble, gf df ef sf nf you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:

1. Get 2 of medium bananas, sliced.
2. Take 4 of ripe peaches (or canned), halved, stoned & sliced into wedges.
3. Provide 100 grams of gluten-free / plain flour.
4. You need 50 grams of dairy-free spread / butter (Vitalite, Stork block marg).
5. Provide 6 tbsp of water (or juice from the peaches can).
6. Take 50 grams of light brown soft sugar.

Steps to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:

1. Preheat your oven to gas 5 / 190C / 375°F.
2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice.
3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs.
4. Add the sugar and gently combine.
5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden.
6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these.

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