Recipe of Quick Thai Mango Sticky Rice

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Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good an area to start as any. Obviously you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to thai mango sticky rice recipe. To make thai mango sticky rice you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thai Mango Sticky Rice:

1. Use of For the sticky rice.
2. Get 1 1/2 cup of glutinous rice washed and soak for minimum 5 hours, overnight is better.
3. Get 200 ml of coconut milk.
4. Prepare 1 of pandan leave.
5. Prepare 1/2 cup of sugar add more for more sweetness.
6. Take 1/2 tsp of salt.
7. Use 1-2 drops of pandan extract.
8. Get of For the sauce.
9. Use 200 ml of coconut cream.
10. Prepare 1/4 cup of sugar (sauce should be less sweet than sticky rice).
11. Prepare 1/2 tsp of salt.
12. Provide 2 of pandan leaves.
13. Take 1-2 drops of pandan extract.
14. Take 1 tsp of corn starch or rice flour mix with 30 ml of water.
15. You need of Others.
16. You need 2 of ripe mangoes peeled the skin.
17. Use 1 tbsp of sesame seed (roasted until golden).

Instructions to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked..
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering..
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green..
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce..
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired..
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully..
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve.

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