Recipe of Quick Spanish garlic tiger prawns with linguine

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We hope you got benefit from reading it, now let's go back to spanish garlic tiger prawns with linguine recipe. To cook spanish garlic tiger prawns with linguine you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spanish garlic tiger prawns with linguine:

1. You need 200 g of raw tiger prawns - deveined, heads discarded, peeled but with tails intact.
2. Take 25 ml of extra virgin olive oil.
3. Get 25 g of unsalted butter cubed and at room temperature.
4. You need 15-20 of small baby tomatoes.
5. Provide 1/3 cup of chopped parsley.
6. Get 1/2 tsp of chilli flakes.
7. Use 1/4 tsp of hot smoked paprika.
8. Provide 1/2 of lemon.
9. Provide Pinch of salt and pepper.
10. Use 4 cloves of garlic.
11. Use 180 g of linguine.

Steps to make Spanish garlic tiger prawns with linguine:

1. Preheat the oven to 200C fan..
2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside..
3. In a small frying pan, heat the oil and butter and then add the garlic..
4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper..
5. Add the tomatoes, stir well and allow to simmer for a few minutes. Pour the sauce over the prawns and close with a lid (or foil)..
6. Place in the oven for maximum 15 minutes..
7. Place the linguine in salted boiling water and cook as per packet instructions..
8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns..
9. Serve immediately with a little chopped parsley..

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