Recipe of Homemade Oxtail Stew In Asian Stye

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Before you jump to Oxtail Stew In Asian Stye recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to oxtail stew in asian stye recipe. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Oxtail Stew In Asian Stye:

1. Get 1 tbsp of oil.
2. Provide 3/4 cup of shao xing wine.
3. Take 4 slice of dried tangerine or orang zest.
4. You need 1 of star anise.
5. You need 6 slice of ginger.
6. Take 2 clove of garlic.
7. Provide 1 tbsp of scallion.
8. Provide 800 grams of oxtail.
9. You need of sauce.
10. Provide 2 cup of water.
11. Take 2 tbsp of dark soy sauce.
12. Use 1 tbsp of oyster sauce.
13. Provide 1 tsp of light soy sauce.
14. Prepare 2 tbsp of rock sugar or brown sugar.

Steps to make Oxtail Stew In Asian Stye:

1. Brown oxtail then removed oxtail and set aside.
2. With the same pan add shao xing wine scrapping browned bits to a boil.
3. Add mix soy sauce and sugar with water onto pan.
4. Add scallion and garlic with ginger together with oxtail then bring to a boil.
5. Transfer all ingredient into preasure cooker on high for 50 minutes.
6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey.
7. Strain sauce and then pour strained clear sauce on oxtail.

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