Recipe of Favorite Croissant

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Before you jump to Croissant recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to croissant recipe. To make croissant you need 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Croissant:

1. Use 150 ml of warm water.
2. Get 150 ml of milk.
3. Prepare 12 grams of yeast.
4. Get 65 grams of sugar.
5. Prepare 50 grams of melted butter.
6. Get 500 grams of flour.
7. Get 1 of egg ( optional).
8. You need 1 of melted or softned butter for the stuffing.

Steps to make Croissant:

1. Melt the yeast and the sugar in the warm water.
2. Let it rest for 10 minutes.
3. Add the milk.one egg and some of the flour.
4. Stir very well then let it rest for 30 minutes.
5. Add the rest of the flour.salt and the melted butter.
6. Knead very well with your hands and let it rest for another 30 minutes.
7. In a well-floured surface. Roll the dough out and brush it with melted butter.
8. Fold the dough from 5he 4 sides then roll it out and brush again with melted butter.
9. Roll it then fold it from the 2 sides.
10. Roll the dough out and start making the shaping of croissant.
11. Egg wash croissants for color and shine and ley it rest for 30 minutes.
12. Bake it at 200°C for 20 minutes or till golden.
13. Its better if you put boiling water in the oven during the baking to create a steam inside 5he oven.applying steam to the dough during baking keeps the outer dough layer flexible and moist..

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