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Before you jump to Dambun couscous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to dambun couscous recipe. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Get of Couscous.
- Get of Moringa leaves (zogale).
- Take of Onion.
- Use of Spices.
- Use of Groundnut.
- Get of Oil.
- You need of Scotch bonnets(attarugu).
Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa.
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi.
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes..
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus..
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