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Before you jump to Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start out with exchanging the bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to potol aloo posto (potato pointed gourd fry with poppy seeds) recipe. You can have potol aloo posto (potato pointed gourd fry with poppy seeds) using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
- You need 500 gm of potato cut into cylindrical shape.
- Prepare 300 gm of pointed gourd peeled and cut into two halves vertically.
- Prepare 1 cup of paste of poppy seeds.
- Get 8 of green chillies slitted.
- Use of Salt as required.
- Take of Mustard oil as required.
- Provide 1 teaspoon of panch phoran.
- Take 1 teaspoon of turmeric powder.
Instructions to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
- Heat some oil in a wok and add the panch phoran. Let it splutter..
- Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder..
- Fry them in a high flame until light brown in colour..
- Add the poppy seeds paste, 1/2 cup of water and cover it with a lid..
- Uncover the wok when the water evaporates..
- Again fry it for a while by adding some mustard oil..
- Remove it from the flame and serve hot with steamed rice..
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