Steps to Prepare Speedy Nutella stuffed croissants

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Before you jump to Nutella stuffed croissants recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to nutella stuffed croissants recipe. To cook nutella stuffed croissants you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Nutella stuffed croissants:

1. Get 2 cups of All-purpose flour.
2. Use 1 of and half tsp active dry yeast.
3. Take 2 tbsp of sugar.
4. You need 1/2 tsp of salt.
5. Get 1/4 tsp of baking powder.
6. Provide 1 of egg,large.
7. Prepare 1 cup of warm milk or warm water.
8. Prepare 1/4 cup of butter.
9. Use of Nutella as required.
10. Use 1 tsp of black seeds (habbatussaudah).
11. Prepare 1 tsp of sesame seeds(kantu/ridi).

Steps to make Nutella stuffed croissants:

1. Sieve the flour and add the yeast, baking powder, sugar and salt.stir it so that it's all well mixed.Gradually add the egg & warm milk,stirring it in with a spatula at first until the dough starts to hold together,and then continuing to knead together with your hands until the dough has softened..
2. Place in a container and cover with a damp towel. place in an warm place(even in the oven or micro-wave)and leave it to rise to about double its original size(40mins to an hour).
3. Once risen,knead and divide into 3 balls,roll each of d dough into a rectangular shape and brush some butter then top with d other dough continuously until u are all done with d dough.
4. The dough should be1 or half inch thick,roll again and use ur sharp knife or pizza cutter to divide d rectangular flatten dough into 2 part on d long length.
5. Use the pizza cutter to maked triangles on the rectangular length dough to make a croissants,take one of the maked triangle;Place some Nutella at the large portion of the edge..
6. Roll carefully towards the pointed edge,tucking the pointy end underneath,curve down the edges of your rolled up croissant to form the crescent shape,place the croissants on a greased tray....
7. Apply egg-wash and sprinkle the black seeds and sesame seeds....
8. Then bake in a preheated oven at low heat for 15mins or 20mins or until done..
9. When ready,remove and place them on a cloth,and take the remaining half tbsp of butter,and gently tough up the croissants with it to give them a nice shiny soft finish....and they would smell heavenly too.😋🕺.
10. Cover the croissants in the cloth for about 10mins before serving,this gives the butter to get absolutely fully into the croissants, there by making them soft and extra delish..

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