Step-by-Step Guide to Prepare Speedy Smoked Mussels In Tomato Soup

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We hope you got insight from reading it, now let's go back to smoked mussels in tomato soup recipe. To make smoked mussels in tomato soup you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Mussels In Tomato Soup:

1. Get 1 carton of tomato passata.
2. Use 2 of 85g tins John West smoked mussels in sunflower oil.
3. Use 80 grams of Smoked bacon lardons.
4. Use 1 clove of garlic.
5. Take 2 of Chopped shallots.
6. You need 100 ml of Red wine.
7. Get 1 bunch of Fresh chopped parsley.
8. Provide 1/2 tsp of Paprika.
9. Take 1 pinch of Black pepper.
10. Use 1 pinch of Cayenne pepper.

Instructions to make Smoked Mussels In Tomato Soup:

1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..

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