Step-by-Step Guide to Prepare Award-winning Ghee Rice

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Before you jump to Ghee Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to ghee rice recipe. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ghee Rice:

1. Provide 370 g (13 oz) of basmati rice.
2. Get 3 Tbsp of ghee (clarified butter).
3. Take 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
4. Take 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
5. Use 1 tsp of salt.
6. Get of Whole Spices.
7. Prepare 2.5 of -cm (1-inch) length cinnamon stick.
8. Prepare 2 of star anise.
9. You need 3 of cardamom pods.
10. Prepare 3 of cloves.
11. Take of Spice Paste.
12. Provide 2 of shallots, peeled.
13. You need 2 cloves of garlic, peeled.
14. Get 5 of -cm (2-inch) knob ginger, peeled.
15. You need of Garnishing (Optional) A handful of roasted cashew nuts.
16. Prepare 1 handful of cranberries.
17. Get 1 Tbsp of crisp-fried shallots.
18. Use 1 handful of coriander leaves.
19. Prepare of Colouring (Optional).
20. Provide 1 pinch of orange food colouring powder.
21. Provide 1 pinch of yellow food colouring powder.
22. You need 2 tsp of water.

Instructions to make Ghee Rice:

1. Rinse the rice and drain. Set aside..
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
5. Stir the rice to mix the coloured grains..
6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

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