Wednesday, April 1, 2020

Step-by-Step Guide to Make Perfect Ikan woku (fish in herbal curry)

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Ikan woku (fish in herbal curry)

Before you jump to Ikan woku (fish in herbal curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to ikan woku (fish in herbal curry) recipe. To make ikan woku (fish in herbal curry) you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ikan woku (fish in herbal curry):

  1. Provide 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
  2. Take of (I use 6 part of snapper fin meat).
  3. You need 1 of lime, extract the juice.
  4. Get 1 teaspoon of salt.
  5. Provide 3 tablespoons of oil.
  6. Take 2 of lemongrass, bruised and knotted.
  7. Use 1 of pandanus leaves (you can find at the Asian grocery).
  8. Prepare 5 of kaffir lime leaves.
  9. Provide 1 liter of water.
  10. Use 3 of green tomato, cut each inti halves.
  11. Get 1 of tomato cut into quarter.
  12. Provide 1 teaspoon of salt, to taste.
  13. You need of Grind the following into spice paste.
  14. Provide 100 gram of shallot.
  15. You need 3 cloves of garlic.
  16. Prepare 10 of red cayenne chillies.
  17. Take 2-10 of red bird's eye chillies (or more if you like more spicy).
  18. You need 2 inch of ginger.
  19. Use 1 inch of turmeric.
  20. Provide 3 of candlenuts.
  21. Get of Garnish.
  22. Use 2 of scallions, thinly sliced.
  23. Use 1 handful of lemon basil/Thai basil leaves.

Steps to make Ikan woku (fish in herbal curry):

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
  4. Enjoy with rice and crackers, happy cooking guys 😍.

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