Step-by-Step Guide to Make Favorite Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to malai kofta recipe. To cook malai kofta you only need 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Malai kofta:

1. Get of For kofta-.
2. You need 2 of boiled potatoes.
3. Get 100 gm of paneer.
4. Prepare 2-3 of chopped green chilli.
5. Use 1 tsp of red chili powder.
6. Use 1 tsp of garam masala.
7. Provide 4-5 tsp of maida for binding.
8. Take as required of Oil for frying.
9. Get as required of Chopped cashews.
10. Take of For Puree:-.
11. Use 2 tbsp of oil.
12. Get 1 tsp of cumin seeds.
13. Provide 1 inch of cinnamon stick.
14. Get 1 of bay leaf.
15. Use 2 of clovy.
16. You need 2 of -cardamom.
17. Prepare 5-6 of black pepper.
18. You need 1 of medium onion.
19. Get 2 of medium tomato.
20. Use to taste of Salt.
21. Prepare Handful of chopped cashews.
22. Provide of For Gravy:-.
23. Get 1 tbsp of Oil.
24. You need 1 tsp of butter.
25. Get 1 tsp of red chili powder.
26. Prepare 11/2 tsp of ginger, garlic paste.
27. Prepare 2 Tsp of coriander powder.
28. Prepare 1/4 tsp of turmeric powder.
29. Get 1-2 tbsp of tomato ketchup.
30. Get 1 tbsp of kasthuri methi.
31. Provide As required of Cooking cream.

Instructions to make Malai kofta:

1. In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside.
2. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way..
3. Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy..
4. Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool..
5. Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well..
6. Gravy is ready to serve.....lets plate it out..

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