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The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box of spice cake.
- Use 4 of eggs.
- You need 1-3.4 oz of box butterscotch instant pudding.
- Get 1 tsp of vanilla extract.
- You need 1 cup of water.
- Provide 1/2 of vegetable oil.
- Get 1/4 cup of mayo.
- Get 1/2 cup of sour cream.
- Provide of For the Frosting.
- Use 2 1/2 cups of powdered sugar.
- Provide 1/4 cup of butter, softened.
- Use 1 tsp of vanilla extract.
- Use 8 oz of cream cheese, softened.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....
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