Simple Way to Prepare Award-winning Nyonya Kaya

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Before you jump to Nyonya Kaya recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to nyonya kaya recipe. You can cook nyonya kaya using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Nyonya Kaya:

1. Take of Pandan Leaves, 21 + 6.
2. Prepare 150 g of Granulated Sugar,.
3. Provide 150 g of Demerara Sugar,.
4. Get 150 g of Raw Coconut Sugar,.
5. Use 6 of Eggs,.
6. Get 170 g of Coconut Cream,.
7. Use 2 TBSP of Coconut Rum,.

Steps to make Nyonya Kaya:

1. Wash pandan leaves thoroughly. Tie 2 pandan leaves into a knot. Repeat until you have 3 knots. Transfer into a heavy large heat-proof bowl and set aside..
2. Coarsely cut the remaining 21 pandan leaves into a blender. Add in 150g of water. *The ratio is 50g of water to every 7 pandan leaves.* Blitz until smooth. Pass the pandan juice thru a fine sieve into a bowl..
3. Using the back of a spoon to squeeze as much juice as possible. Discard the residue and set the pandan juice aside. In a large bowl, add in the 3 types of sugar. Add in eggs..
4. Using your hand, mix until well combined, breaking up any lumps of sugar and yolks. *This is to prevent any aeration.* Add in the pandan juice, coconut cream and coconut rum. Still using your hand, mix until everything is well combined..
5. Pass the batter thru a fine sieve over that heavy large bowl with 3 knots of pandan leaves. Discard any residue. Add some water into the wok over very low heat. The water should be barely simmering. Place the bowl of batter into the water..
6. The water should reach 1/2 inch away from the top of the batter. Wrap a lint-free kitchen towel over a plate and place over the bowl to act as a cover. Cover the wok with a lid. Steam for 15 mins. Remove the lid and the plate..
7. Give the batter a light whisk. Cover and repeat the steps every 15 mins for 2.5 to 3 hrs. *If the water is simmering, the heat is too high and it will cook the eggs.* The batter should thicken and stick to the whisk. Remove from heat and fish out the pandan leaves..
8. Set aside to cool down. It will thicken further once cooled. Transfer into sterilized jars. It can be kept chilled in the fridge for a good 3 months. Spread on some toast and enjoy..

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