Simple Way to Make Award-winning Indonesian Pancake Roll with Coconut Filling

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Before you jump to Indonesian Pancake Roll with Coconut Filling recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to indonesian pancake roll with coconut filling recipe. To make indonesian pancake roll with coconut filling you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:

1. Get of For the Pancake :.
2. You need 250 gram of all purpose flour.
3. Provide 2 of eggs.
4. Use 300 gram of coconut milk.
5. Provide 1/2 teaspoons of salt.
6. You need 100 ml of water.
7. Provide 2 teaspoon of pandan paste or any grean coloring.
8. Use of For the Filling :.
9. Take 250 gram of finely grated coconut.
10. Provide 100 gram of palm sugar.
11. Use 100 ml of water.
12. Take Pinch of salt.
13. Take of Pandan leaves (optional).
14. Prepare 1 tablespoons of vanilla extract.

Instructions to make Indonesian Pancake Roll with Coconut Filling:

1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix.
2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker.
3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring..
4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have..
5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn..
6. Remove from heat and remove the pandan leaves. Set aside..
7. Put some butter in a heated pan on the stove spread it around the pan..
8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist..
9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through..
10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it..

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