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Before you jump to Shimeji, Spinach & Wakame Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to shimeji, spinach & wakame soup recipe. To make shimeji, spinach & wakame soup you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Shimeji, Spinach & Wakame Soup:
- Use 4 cups of (*1000ml) Chicken Stock.
- Provide 100 g of Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake.
- You need 1 of small piece Ginger *finely grated.
- Prepare of Salt & White Pepper.
- Get 2 handfuls of Baby Spinach.
- Use 1 tablespoon of Dry Cut Wakame.
- You need 1 of Spring Onion *finely chopped.
- Get of Toasted Sesame Seeds.
Steps to make Shimeji, Spinach & Wakame Soup:
- Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup..
- When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy..
- *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat..
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