Simple Way to Make Award-winning Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys homemade onion pilau rice, gf df ef sf nf recipe. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. Use 1 tbsp of oil.
2. Use 1 tsp of cumin seeds.
3. Use 1 tsp of ground turmeric.
4. Get 5 of cardamom pods, cracked (just put a bit of pressure on them).
5. Prepare 1 of small cinnamon stick.
6. Get 1 of chopped onion.
7. Take 200 g (1 cup) of dry basmati / long grain rice.
8. Provide 2 of bay leaves.
9. Take 480 ml (2 cups) of vegetable stock.

Instructions to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. Pour the oil into a pan and heat over medium - high.
2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds.
3. Add the onion and fry a further minute, always stirring.
4. Add the rice and stir until well coated in the oil and spice mixture.
5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan.
6. Let it simmer gently, covered for 25 minutes, undisturbed.
7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes.
8. Remove the cinnamon stick, bay leaves and cardamom pods before serving.

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