Recipe of Ultimate Rosemary cheddar crackers

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You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to rosemary cheddar crackers recipe. You can have rosemary cheddar crackers using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Rosemary cheddar crackers:

1. You need 8 oz of sharp cheddar cheese, grated.
2. Use 1 oz of parmesan cheese.
3. Prepare 1 cup of all purpose flour.
4. Use 4 tbsp of unsalted butter, chilled and cubed.
5. Use 1 tbsp of finely chopped fresh rosemary (or 1 tsp dried rosemary).
6. Provide 1 tsp of kosher salt.
7. Use 1/4 tsp of ground black pepper.
8. Take 1/8 tsp of paprika.
9. Get of up to 3 or so tbsp ice cold water.

Steps to make Rosemary cheddar crackers:

1. Add all the ingredients except for water.
2. The original version is using a food processor but I don't have one, so I come up with this....
3. Mixture should resemble crumbs.
4. At this point I got to continue by hand.
5. Add the ice water a tbsp at a time and pulse just until a dough come together.
6. Get your hands dirty lol.
7. Turn the dough onto a large piece of plastic wrap.
8. Form into a disk.
9. Refrigerated for like an hour or so, till is firm.
10. Preheat oven to 375°f. Prepare a baking sheet with parchment paper..
11. On a lightly floured surface, roll the dough into a thin rectangle, anywhere from 1/8 to 1/4 inch thick.
12. Use a pizza cutter to get 1 inches squares, make a hole in the center of each cracker to avoid excess puffing during baking..
13. Bake for 12-18 minutes, until edge begins to brown. Allow to cool completely before packing on a tin can or airtight plastic bags.
14. One on the left took 15 minutes and the right was 18 min but I think they were too dry and almost burned a little.
15. Just an update. People like the toasted ones better than the 15 min baked.

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