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Before you jump to Bolognese with pene recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to bolognese with pene recipe. You can have bolognese with pene using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Bolognese with pene:
- Take 1/4 lb of Beef.
- Prepare 1/4 lb of Ground pork.
- Get 1 medium of Finely chopped onion.
- Provide 1 large of Finely chopped Carrot.
- Prepare 1 can of Italian crushed tomato or chopped tomato with herbs.
- Provide 1 cup of Red wine.
- Take 2/3 lb of Pene or pappardelle.
- Provide 3 tbsp of Olive oil.
- Prepare 1 of Salt & pepper.
- Take 1 of Fresh parmiggiano reggiano.
Instructions to make Bolognese with pene:
- Fill a large pan of cold water add some salrt to boil for the pasta.
- Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins.
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