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Before you jump to Tapenade Crostini recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to tapenade crostini recipe. To cook tapenade crostini you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tapenade Crostini:
- Use 1 cup of pitted “mixed” color olives (kalamata olives).
- Take 2 Tbs. of capers.
- Use 1 of anchovy fillet, rinsed; or a paste (optional).
- You need 1 of small clove garlic, minced.
- Provide 3 of fresh basil leaves, coarsely chopped.
- Take 1 Tbs. of lemon juice.
- You need 2 Tbs. of extra-virgin olive oil.
- Use 1 loaf of baguette bread, sliced.
Instructions to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients..
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like..
- Transfer to a bowl or container, cover, and chill..
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them].
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread].
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