Recipe of Speedy Shahi Creme brulee with Fruity Coconut Crumble bars

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Before you jump to Shahi Creme brulee with Fruity Coconut Crumble bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to shahi creme brulee with fruity coconut crumble bars recipe. To make shahi creme brulee with fruity coconut crumble bars you only need 21 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Take of For the Cremebrulee :.
2. You need 1 cup of thick heavy cream.
3. Use 1 cup of whole milk.
4. Prepare 3 of egg yolks.
5. Get 3 tbsp of powdered sugar.
6. Take 1/2 tsp of cardamon powder.
7. Use As required of strands of saffron.
8. Take 1/4 cup of mixed dry fruits.
9. Get As required of pistachios,almonds,cashew nuts.
10. Prepare of For the Crumble bars :.
11. Use 1 cup of whole wheat flour.
12. Use 3 tbsp of dessicated coconut.
13. You need 1 cup of castor sugar.
14. Prepare 1/4 cup of tutti frutti.
15. You need 1 of egg.
16. You need 2 tsp of honey.
17. Provide 3 tbsps of butter.
18. Prepare of For garnish :.
19. Get As required of tutti frutti.
20. Get As needed of Mint leaves.
21. Prepare 2 tbsp of Castor Sugar to brulee.

Steps to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in..
2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well..
3. Add the cream gradually to the egg mixture and whisk further. Strain..
4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it..
5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes..
6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly..
7. Place it back in the refrigerator for 15 to 20 minutes..
8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well.
9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix..
10. Add the wet mixture to it. Mix well with a spatula..
11. Now spread on a tray lined with parchment..
12. Sprinkle some dessicated coconut powder all over..
13. Bake at 190 ℃ for 25 minutes..
14. Cut it into bars after cooling completely..
15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars.
16. Oh so creamy !! Simply melt in mouth..
17. Yummy tasty.

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