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Before you jump to Nagasari recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to nagasari recipe. You can cook nagasari using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Nagasari:
- You need 200 g of rice flour.
- Get 100 g of sago flour.
- Prepare 120 g of sugar.
- You need 800 ml of coconut milk.
- Provide 5 pcs of musa belle banana.
- Provide of Salt.
- Get of Pandan leaves (make a knot).
Instructions to make Nagasari:
- Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools..
- Mix rice flour and sago flour then sift it..
- Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter..
- Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools..
- Cut banana leaves about 30x25cm.
- Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture..
- Steam for about 25 minutes. And it's ready to be served..
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