Recipe of Quick Crayfish Curry

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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to crayfish curry recipe. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Crayfish Curry:

1. Get 10-15 of Crayfish Tails.
2. Use 1 of Whole Crayfish (optional).
3. Prepare 3 of Large Onions, finely chopped.
4. You need 1 of Red/Green pepper finely chopped.
5. Prepare 3 Tablespoons of Vegetable Oil.
6. You need of Salt.
7. You need 5 of Garlic cloves, finely chopped.
8. Provide 2 of Cardamom pods.
9. Provide 3 Stick of Cinnamon.
10. You need 2-3 Tablespoons of Packo Masala.
11. Provide 1-2 Teaspoons of Turmeric.
12. Provide 2 Teaspoons of Chilli Powder.
13. Prepare 1 Tablespoon of Crayfish Masala.
14. Take 8 of Curry Leaves.
15. You need 2 Tablespoons of lemon juice.
16. Prepare of Freshly chopped Coriander.

Steps to make Crayfish Curry:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

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