Recipe of Perfect Paneer pulav

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Before you jump to Paneer pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to paneer pulav recipe. You can have paneer pulav using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Paneer pulav:

1. Provide 500gm of Paneer.
2. Prepare 2 of Onion.
3. Provide 3 of Tomatoes.
4. Provide 150 gms of Green peas.
5. You need 50gm of Capsicum1.
6. Take 150gms of French beans.
7. Use 1inch, of Ginger.
8. You need 8- 9 of garlic.
9. Take 2- 3 of green chillies.
10. Prepare as required of coriander make paste.
11. Take 2 tbsp of Ghee.
12. Provide 2 of Tejpatta.
13. You need 1small stick, of dalchini.
14. Provide 2-3 of cloves.
15. Use 6 of blackpepper.
16. You need 2cups of Rice.
17. Use 2tbsp of garam masala.
18. Get 1 tbsp of Turmeric powder.
19. Get 1 of Maggi veg cube.

Instructions to make Paneer pulav:

1. Wash rice and keep aside to strain.
2. Cut onion and all vegetables keep aside.
3. In a cooker take 2tbsp gheeheat it put bay leaf, dalchini, clove, blackpepper.
4. After spattering add cut onions fry it.
5. When onion is golden brown add green masala paste it for few secs.
6. After this add gram masala and haldi fry it for few secs.
7. Then add all the cut vegetables mix it properly and cook it for two mins.
8. When vegetables are cooked add paneer cubes fry for few secs and let it get cooked for few mins.
9. After this add tomatoes puree mix it and add Maggi cube.
10. After this add rice and mix it properly and add water for two cups 1and half glass of water close the cooker and after 2whistles turn off the gas..
11. Pander pulav is ready to serve.

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