Recipe of Award-winning Spicy tange village style crab curry

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We hope you got insight from reading it, now let's go back to spicy tange village style crab curry recipe. You can cook spicy tange village style crab curry using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy tange village style crab curry:

1. Use 3 tablespoons of vegetable oil, divided.
2. Take 1 of medium onion, finely chopped (about 1 cup), divided.
3. Prepare 1 tablespoon of coriander seeds.
4. You need 1/2 tablespoon of cumin seeds.
5. You need 1 of whole small dried red chili.
6. Use 5 of whole black peppercorns.
7. Provide 2 of whole cloves.
8. Get 1 inch of piece of ginger, minced (about 1 tablespoon).
9. Use 3 of medium cloves garlic, minced (about 1 tablespoon).
10. You need 1 teaspoon of fennel seeds.
11. Take 1 cup of tomato puree.
12. Prepare 1 teaspoon of turmeric powder.
13. You need 2 of medium Dungeness or Jonah crabs, cleaned and cut into half.
14. Get 2 tablespoons of finely chopped fresh cilantro leaves.
15. Prepare of Cooked rice or flat bread for serving.

Steps to make Spicy tange village style crab curry:

1. 1.Heat 1 tablespoon oil in a heavy-bottomed saucepan over low heat until shimmering. Add 1 tablespoon chopped onion, coriander seeds, cumin seeds, dried chili, peppercorns, cloves, ginger, and garlic. Cook, stirring frequently, until fragrant, about 5 minutes. Turn off the heat and add fennel seeds. Stir to mix through. Immediately transfer to the bowl of a blender or mortar and pestle and blend/pound until a fine paste is formed, scraping down sides as necessary.
2. 2.Wipe out saucepan with a paper towel and add remaining oil. Heat over medium heat until shimmering. Add the remaining onion. Cook, stirring, unti lightly browned, about 6 minutes. Add the tomato puree, bring to a simmer, and simmer for 5 minutes. Add turmeric powder and the ground spice paste. Stir well to combine and continue to cook, stirring occasionally, until the oil separates and starts surfacing. Add a few drops of water if the paste tends to stick or get too dry..
3. 3.Add the crab and salt. Spoon some of the sauce over the crab to coat. Cover and cook for 5 minute. Remove lid, stir, and continue to cook for 10 minutes, spooning the sauce over the crabs occasionally. Sprinkle with coriander leaves and serve immediately with rice or flat bread..

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