Recipe of Any-night-of-the-week Thai Chicken Thighs

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Before you jump to Thai Chicken Thighs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to thai chicken thighs recipe. To cook thai chicken thighs you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Thighs:

1. Take 2 of lemon grass stalks chopped.
2. You need 1 knob of ginger chopped.
3. Use 1 of red chilli and 1 green chilli (or two red chillis, I ran out of them).
4. Get 1 of shallot sliced.
5. Use 2 of large garlic bulbs bashed.
6. Get 1 tbsp of rice wine vinegar.
7. Take 50 ml of oyster sauce.
8. Use 2 tbsp of dark soy sauce.
9. Prepare 1 tbsp of caster sugar.
10. Prepare 2 tbsp of sunflower oil.
11. Provide of Extra drizzle of chilli oil (optional).
12. Get 4 of free range chicken thighs.

Steps to make Thai Chicken Thighs:

1. Prepare all the veggies, roughly chop them. Place in a blender..
2. Add the oil, rice wine vinegar & oyster sauce into the blender..
3. Next put in the the soy sauce and sugar !.
4. Bash the garlic add that too!.
5. Now blitz until a paste!.
6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!.
7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!.

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