How to Prepare Speedy Mee Goreng

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Before you jump to Mee Goreng recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mee goreng recipe. To cook mee goreng you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mee Goreng:

1. Provide of Sauce.
2. You need 1 tbsp of Sweet Soy Sauce (Kecap Manis).
3. Prepare 1 1/2 tbsp of Soy Sauce.
4. Get 1 tbsp of Oyster Sauce.
5. Take 1/2 tbsp of Sesame Oil.
6. Take 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
7. Use of Other Ingredients.
8. Use of Thick egg Noodles (Hokien Noodle or Chowmein).
9. Use of Choice of protein (I am using prawn and and chicken).
10. Provide 6 of tiger prawns and cut to half.
11. You need 1 of chicken thigh fillet.
12. Get 2 of tomatoes (cut to wedges).
13. Prepare 1 1/2 of carrot (julienned).
14. Prepare 1 bunch of asian greens (bok choy/kailan, etc).
15. Provide 2 of eggs.
16. Take 2-3 cloves of garlic (minced).
17. Use of Dried chili flakes or diced fresh chilies to your liking.
18. Prepare 1 of french shallot or half of small onion (diced).

Steps to make Mee Goreng:

1. It will be easier if you have everything prepped in advance..
2. Mix all the sauce in one bowl and set aside..
3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

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